Artikel-Nr.: W1394[1]

Venetien, Italien

Dort, wo andere Ferien machen, ist das Weingut Giarola zu Hause: am Gardasee, im Herzen des Lugana-Gebietes.


vinification
Soft pressing, vinification in red “a cappello sommerso” at controlled temperature
(20-22°C).

Maturing: minimum 12 months in French durmast wood casks

color
Red, intense ruby

perfume
Vinous, delicate and fragrant

flavor
Full and harmonic

combinations
After a careful vinification we have a full bodied wine with a very harmonic taste and an aristocratic background of berries.

Accompanied by red meat, game and roast meat that recall banquets in medieval castles.
service notes

Uncork 1 hour before to consume, to be served at 16-18°C
Corvina, Rondinella, Sangiovese, Cabernet Sauvignon

Wein
Alkoholgehalt 13%vol.
Enthält Sulfite
Azienda Agricola Giarola di Giarola Umberto s agricola s., Via Casette di Sopra, 2, 37060 Palazzolo di Sona VR, Italien

9,00 / Flasche(n) *
1 l = 12,00 €

Zur Zeit nicht lieferbar

Bei Verfügbarkeit benachrichtigen

Zubehör

Artikel-Nr.: W1390[1]

Venetien, Italien

Dort, wo andere Ferien machen, ist das Weingut Giarola zu Hause: am Gardasee, im Herzen des Lugana-Gebietes.

Soft pressing, fermentation with controlled temperature (16-18°C).

Conservation in thermo conditioned steel tanks.

Bottled in sterile line closing vacuum-packed.

color
Straw yellow.

perfume
Intense with hints of withered fruits.

flavor
Soft and delicate.

combinations
To sip accompany first courses, white meat, perfect with fish of the sea or lake.
service notes

To be served at 10-12°C.
Trebbiano di Lugana

Wein
Alkoholgehalt 13%vol.
Enthält Sulfite

Azienda Agricola Giarola di Giarola Umberto s agricola s., Via Casette di Sopra, 2, 37060 Palazzolo di Sona VR, Italien

10,50 / Flasche(n) *
1 l = 14,00 €

Auf Lager
innerhalb 3-4 Tagen lieferbar

Artikel-Nr.: W1393[1]

Venetien, Italien

Dort, wo andere Ferien machen, ist das Weingut Giarola zu Hause: am Gardasee, im Herzen des Lugana-Gebietes.


vinification

Soft pressing, vinificationin red with “cappello sommerso” at controlled temperature (20-22°C)

Ripasso technique: it is a cellar process consisting in the second fermentation of Valpolicella skins( new year) just used for fermentation of Amarone . These skins come from grapes of the same grape harvest but destined to wither

Maturing: minimum 14 months in French durmast wood casks

color
Red, intense ruby
perfume
Intense and fragrant
flavor
Harmonic spicy aftertaste


combinations
To sip accompanied by meat and game meat.

Excellent even if it is accompanied by not spicy cheese

service notes

To be served at 16-18°C

 
Corvina, Rondinell

Wein
Alkoholgehalt 13,5%vol.
Enthält Sulfite
Azienda Agricola Giarola di Giarola Umberto s agricola s., Via Casette di Sopra, 2, 37060 Palazzolo di Sona VR, Italien

14,95 / Flasche(n) *
1 l = 19,93 €

Auf Lager
innerhalb 3-4 Tagen lieferbar

Artikel-Nr.: W1393[2]

Venetien, Italien

Dort, wo andere Ferien machen, ist das Weingut Giarola zu Hause: am Gardasee, im Herzen des Lugana-Gebietes.


vinification

Soft pressing, in the first fifteen days of January, vinification in red ( on the skin) with “cappello sommerso” at controlled temperature ( 20-22°C)

The maceration process is about 25 days long

Maturing: low fermentation in wood casks and rest in casks for 36 months

color
Red, intense ruby

perfume
Spicy, berries

flavor
Full, balanced and harmonic

combinations
To sip accompanied by red meat, game and even with spicy cheese

Excellent wine for meditation

service notes
Uncork 1 hour before to consume, to be served at 18-20°C


Corvina, Rondinella

Wein
Alkoholgehalt 15,5 % vol.
Enthält Sulfite
Azienda Agricola Giarola di Giarola Umberto s agricola s., Via Casette di Sopra, 2, 37060 Palazzolo di Sona VR, Italien

35,95 / Flasche(n) *
1 l = 47,93 €

Auf Lager
innerhalb 3-4 Tagen lieferbar